Space for both Afghan and Middle Eastern customers, as well as those seeking unique dining & shopping experiences. Strong industry knowledge, an innovative approach to customer service, and strategic marketing efforts will be key to reaching ambitious goals, including attracting 100 daily customers and generating $1 million in sales within the first year. Positioned in a high-traffic location, Afghan Restaurant and Market is set to become a vibrant culinary & cultural destination in Charleston.
Our Talented Chefs
Fauzia Garner is the heart and soul behind Afghan Restaurant and Market. As founder, chef, and partner, she brings authentic Afghan flavors, traditions, and culinary passion to every dish. With dedication to quality, culture, and hospitality, Fauzia ensures that every guest experiences the true essence of Afghanistan.
Founder Message
Afghan Restaurant and Market is more than just a business—it’s a reflection of my lifelong passion for Afghan cuisine and culture. From my early days learning the art of cooking to operating successful food ventures, I have always believed that food is a powerful way to connect people and celebrate tradition.
