Afghan Restaurant and Market is a newly established cultural hub in Charleston, SC, dedicated to bringing authentic Afghan cuisine and products to the local community. Founded by experienced restaurateur Fauzia Garner and Mirwais Haris, the business offers a combination of dine-in Afghan specialties and a retail market featuring traditional foods, spices, and clothing. With no direct competition for Afghan-specific offerings in the area.
Space for both Afghan and Middle Eastern customers, as well as those seeking unique dining & shopping experiences. Strong industry knowledge, an innovative approach to customer service, and strategic marketing efforts will be key to reaching ambitious goals, including attracting 100 daily customers and generating $1 million in sales within the first year. Positioned in a high-traffic location, Afghan Restaurant and Market is set to become a vibrant culinary & cultural destination in Charleston.
Our Talented Chefs
Fauzia Garner is the heart and soul behind Afghan Restaurant and Market. As founder, chef, and partner, she brings authentic Afghan flavors, traditions, and culinary passion to every dish. With dedication to quality, culture, and hospitality, Fauzia ensures that every guest experiences the true essence of Afghanistan.
Founder Message
Afghan Restaurant and Market is more than just a business—it’s a reflection of my lifelong passion for Afghan cuisine and culture. From my early days learning the art of cooking to operating successful food ventures, I have always believed that food is a powerful way to connect people and celebrate tradition.
With this new restaurant and market, I aim to bring authentic Afghan flavors to Charleston, creating a welcoming space where customers can experience the warmth, hospitality, and richness of our heritage. I invite you to join us, explore our carefully crafted dishes, and discover a taste of Afghanistan right here in your community.
